Crisp Tasmanian Raspberries sparkled through velvety chocolate. Fruity & Flirty.

Certified Organic by SXC
Cert No: 25047

Cacao Origin: East Timor

Cacao Percentage: 67%

Roast Method: Electric Air Roasted

Mill Method: Stone Mill

Mill Time: >36 Hours

Sugar: Coconut

Hand picked and freezed dried raspberries from 'Plump Berries' in Barrington, Tasmania.
Crushed slightly before being swirled through our 67% cacao chocolate.