SEED TO BAR
CHOCOLATE
CAROB MACADAMIA GIANDUJA



Certified Organic by SXC
Cert No: 25047

Cacao Origin: Papua New Guinea

Cacao Percentage: 54% (Cacao Butter only)

Mill Method: Stone Mill

Mill Time: >8 Hours

Sweetener: Carob

Ingredients:
Papua New Guinea Cacao Butter
Australian Roasted Carob Powder
Australian Macadamias
Australian Almonds
Tasmanian Buckwheat
Papua New Guinea Pure Vanilla
Tasmanian Sea Salt



Forget about the carob you tasted before.

Allow yourself to fall in love.

A real melt in your mouth carob chocolate bar.

Perfect for evenings without Theobromine or Caffeine.

Perfect for breastfeeding mothers.

Perfect for children or people sensitive to high cacao content.

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