$17

Certified Organic by SXC
Cert No: 25047

Cacao Origin: East Timor

Cacao Percentage: 67%

Roast Method: Electric Air Roasted

Mill Method: Stone Mill

Mill Time: >36 Hours

Sugar: Coconut

Ingredients:
Cacao Beans
Coconut Sugar
Tasmanian Leatherwood Honey
Tasmanian 'Marleen's Herbs' Lavender Oil

Weight: 70 Grams