Handcrafted Cacao from the Heart of Tasmania
Certified organic seed-to-bar chocolate and 100% cacao elixirs, made in small batches in Sheffield.
Real ingredients. Made with love.
What We Craft
Seed-to-Bar
Two Ingredient Chocolate
100% Cacao Elixirs
Every step - roasting, cracking, winnowing, grinding, tempering, and wrapping - happens by hand in small batches.
Organic cacao beans and coconut nectar or jaggery. That’s it.
Just pure, honest chocolate.
Stone-ground cacao for your morning rituals or quiet evenings.
Not ceremonial - sacred in its own right.
The Story of Chocolate
From Mountains, to Mummas to Moulds
I make chocolate slow and with inention on our little block in Northern Tasmania, with Mount Roland watching over. Every bar is stone-ground in small batches, gently roasted with electric hot air, and wrapped by hand - made to nourish both body and spirit. I honour cacao as food and medicine, and choose not to label my 100% elixirs as “ceremonial cacao” - out of respect for the living Mayan traditions from which it came.
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For wholesale enquiries on chocolates or cafe drinking cacao, we would love to connect with you.
Please email:
chocolate@dearvalentine.com.au