Hand crafted Bean to Bar cacao from multiple certified organic co-ops worldwide in Sheffield, Northern Tasmania.

Experience cacao as food and medicine.

Every batch is stone ground in limited amounts on our cosy little town block overlooking the luminous Mount Roland.

We roast, crack, winnow, grind, age, temper, mold and package all of our cacao.

Offering high percentage cacao chocolates made from two ingredients: cacao beans and coconut or jaggery sugar.

We also offer 100% cacao elixirs for personal rituals. Cacao elixir can be a perfect substitute for coffee. Cacao elixir is made from 100% stone ground cacao beans. Also known as cacao mass or cacao liquor, it has become in recent times popularly used in Western adapted ‘cacao ceremonies’. Ancient Mayan civilisations utilised cacao in sacred ceremony, prized as a gift from the gods for thousands of years. In respect to descendants of Aboriginal Mayan religions, we choose not to call our 100% elixir a ‘ceremonial cacao’. Ceremonial cacao only receives it’s value in it’s ceremonial place.

Our cacao is lightly roasted by electric hot air. This way of processing creates a clean taste with many health benefits. Roasted cacao can eliminate imbalances relating to it’s raw counterpart.

Our Tasmanian farmers are held in highest regard. We feature their produce in all of our chocolates with extras.

We hope to meet you soon.

Love, the family of beans,
Olivia, Cyriel and Oska x